The Bulls Head Pratts Bottom. Everything a traditional pub should be, in the heart of the Pratts Bottom Community.

Pub, Restaurant, Beer Garden, Childrens Play Area and regular Live Entertainment.





TEL: 01689 852 553




175ml   250ml   Bottle

  £3.50     £4.65   £13.95

£3.60     £5.00   £14.95




£3.50    £4.65   £13.95


£3.50     £4.65   £13.95

£3.80     £5.50  £15.95



Cantiga Viura, Campo de Borja, Spain

Floral and green apple on the nose, medium bodied

with a clean citrusy finish. A great House white!!

Pinot Grigio, Via Fordulo, Hilltop Neszmely, Hungary

Ripe, full with apple and pear flavours, hints of clove

and cinnamon and a wonderfully refreshing finish.

Torrontés, Viñas Riojanas, Famatina Valley, La Rioja, Argentina

Highly aromatic with hints of roses on the nose and full of

tropical fruit. Great with Asian food, fish and white meats

Colombard-Chardonnay, The Landings, South-Eastern Australia

Ripe and fruity with a refreshing citrus tang on the finish.

Pare with white meats, seafood or salads.

Sauvignon Blanc, Stoneburn, Marlborough, New Zealand

Powerful and exotic, very intense tropical fruit blending with greener

notes of capsicum and blackcurrant. Classic Marlborough Sauvignon Blanc.

Cantiga Rosado, Campo de Borja, Spain

Deep pink, fruity with flavours of fresh crushed raspberry and a

hint of spiciness.

Les Bêtes Rousses Rosé, IGP d’Hérault, France

Salmon pink with raspberrys on the nose and a juicy, crisp palate.

Cantiga Garnacha Tempranillo, Campo de Borja, Spain

Plum and cherry on the nose, rich red and dark fruits on the palate,

very supple tannin. Great on its own or with most meats

Merlot, Vincent Bouquet, IGP Pays d’Oc, France

A fresh, fruity nose of raspberry and plums, abundant red fruits

on the palate, supple and easy drinking.

Shiraz-Cabernet Sauvignon, The Landings, South-Eastern Australia

Deep coloured with a nose of blackberry, plum and spice,

soft and fruity on the palate.

Cabernet Sauvignon, Le Bousquet, IGP d’Oc, France

Juicy and soft cabernet, with velvety smooth blackcurrants and

gentle tannins. Fantastic with red meats.

All wines available by 125ml glass upon request




Duck pancakes   £6.50 Served with cucumber and coriander salad

Sauté wild mushroom   £6.50 Served With blue cheese on toasted sour dough bread

Atlantic prawns, crayfish tails and smoked salmon cocktail  £6.95 Served with mixed leaf salad and wholemeal bread

Soup of the day   £5.95 Served with mini split tin loaf

Pan fried pigeon breast   £6.50 Served with puy lentils, diable jus and buttered spinach

Tempura king prawns   £6.95 Served with sweet chilli dip


Calves liver and bacon £12.95 - Served with bubble and squeak and homemade onion rings

8oz Fillet steak £19.95 - Served with grilled tomato, field mushroom, chips and garden peas

Lamb Wellington £14.50 - Served with mash potato, bundle of baby vegetables and red wine jus

Thai Monk fish and king prawn curry £14.50 - Served with fragrant rice and homemade flat bread

Pan fried halibut  £15.95 - Served with lobster tail, served with sauté wild mushrooms, asparagus, side portion of mash and bisque sauce

Vegetarian wellington £12.95 - Served with mash potato and French beans with garlic butter